The weekend after my husband Jim retired, he and his brother Mark signed up for a “continuing education” class, at least that’s what they called it. They went to a bar in Denver to learn how to make margaritas. Even after taking a class, they still experimented with the recipe. It seemed the quality of the limes varied from pitcher to pitcher. They finally came up with a citrus mixture of 4 limes, 1 orange, and 1 lemon, hence the name 4-1-1 margaritas. My friend calls them 411C margaritas to give credit to the big dose of vitamin C. She considers it a health food drink.
These margaritas are strong; they are two-thirds alcohol. They taste good and go down easy. Sometimes one is not enough and two are too many. Add some water if you’d like a weaker drink. I like to serve them in a short glass, filled to the brim with ice. I’ve never been a fan of salted rims, but if you are, you know what to do.
Preparation time: 10 minutes Total time: 10 minutes
- Electric juicer or citrus squeezer. This recipe was one of the reasons that I could justify having an electric juicer in our one-butt kitchen. This one appliance can juice them all, instead of having 3 citrus squeezers: lime, lemon, and orange. If you can’t fit an electric juicer in your limited space, you can get by with a lemon or orange squeezer. You’ll have to cut the oranges in quarters to squeeze them in a lemon squeezer, but it can be done.
- 4 limes
- 1 orange
- 1 lemon
- 1-1/2 cups (12 ounces, approximately) tequila
- 1-1/2 cups (12 ounces, approximately) orange liqueur
Juice the limes, orange, and lemon. Add an equal amount of tequila and orange liqueur so that the end result is a mixture of 1/3 juice, 1/3 tequila, and 1/3 orange liqueur. (For the orange liqueur, we prefer Grand Gala, but any triple sec or orange liqueur will do.)
Taste and adjust as necessary. The quality of the citrus will have a big impact on the taste. If they are too tart, add a little more orange or some agave.
Serve over a full glass of ice.