Sides

Mushroom risotto

Mushroom Risotto

When Jim is cooking steaks or chicken on the grill, one of my favorite side dishes is mushroom risotto. It’s my idea of comfort food: rich, creamy and delicious. Risotto is not hard to make, but it’s time consuming, adding four cups of chicken broth a half cup at a […]

 
Whenever you have leftover risotto, save it for risotto cakes.  Serve them as an appetizer, side dish or served on baby arugula as a hearty salad.

Risotto Cakes

Whenever you have leftover risotto, save it for risotto cakes.  Mushroom risotto makes especially good risotto cakes. Serve them as an appetizer, side dish or served on baby arugula as a hearty salad. When I’m traveling in the motorhome, I occasionally use store-bought risotto, especially if I’m preparing other dishes on […]

 
Bacon candy

Bacon Candy

Bacon candy is sweet, salty, spicy and crispy. When I first heard of it, I wondered if it was an appetizer or a dessert. That just shows how limited my thinking was. It can also be crumpled in a salad, placed on a hamburger, or used to garnish a Bloody […]

 
parmesan dijon potatoes

Parmesan Dijon Potatoes

Every now and then, nothing beats a hearty meal of steak and potatoes.  I can’t seem to get enough of these potatoes. The Parmesan cheese and Dijon mustard add a burst of flavor. Preparation time:  10 minutes                    Total time: 35 minutes Specialized kitchen […]

 
Spicy potato salad

Spicy Potato Salad

Schultz’s Gourmet Hot Sauce is one of my new favorite condiments. It makes a fabulous potato salad if you like things on the spicy side.  This is basically Schultz’s recipe, but I’ve adapted it to my taste and found a few shortcuts for my one-butt kitchen. On my small motorhome cooktop, […]

 
smoked salmon corn cakes

Smoked Salmon Corn Cakes

These corn cakes are delicious with smoked salmon.  My absolute favorite smoked salmon is from the Honey Smoked Fish Company. I’ve also had success with leftover grilled salmon.  This versatile dish can be served as an appetizer, side dish, or entree with a salad. (Thanks to Linda Johnson, Jim’s former […]