Loaded with veggies, cheese and nuts, egg muffins can be eaten warm out of the oven or reheated in the microwave. With this make-ahead meal, you can get several breakfasts and have only one pan to wash. Store extra muffins in a baggie or food storage container in the refrigerator […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.