Whenever you have leftover risotto, save it for risotto cakes. Mushroom risotto makes especially good risotto cakes. Serve them as an appetizer, side dish or served on baby arugula as a hearty salad. When I’m traveling in the motorhome, I occasionally use store-bought risotto, especially if I’m preparing other dishes on […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.