With shrimp fresh off the boat and fennel and tarragon from a farmer’s market, flambéed shrimp is one heavenly dish. Even with previously frozen shrimp and dried tarragon, it’s very good. Fennel and Sambuca give it a mild licorice flavor. If you want to double the recipe for company, keep in […]
The original recipe calls for clam and artichoke sauce to be served over linguini. Since I’m on a gluten-free diet, I substitute zucchini noodles or rice, or use gluten-free pasta. It’s easy to make zucchini noodles — some people call them “zoodles” — using a small, hand-held spiralizer. I have […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.