Balsamic strawberries with lemon creme fraiche are one of my current favorite desserts for two reasons. First, it’s delicious. Second, it’s fast and easy to make with only four ingredients. Years ago I found a recipe for balsamic strawberries that used two pans and took an hour to prepare. After […]
As the name implies, rainbow salad is colorful with red, orange, yellow, green, and purple vegetables. (What? No blue? How about cauliflower for fluffy, white clouds instead?) Add a simple white balsamic vinaigrette for an easy and tasty salad. The first time I made rainbow salad, I made it according […]
Contrary to the name, there’s no sugar in sugar snap peas. In fact, they are low in calories, high in fiber, and have numerous other healthy attributes. You can eat sautéed sugar snap peas with a clear conscience. This mildly sweet, crisp pea is delicious sautéed in Butter Olive Oil […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.