Mushroom and onion burgers — made from ground beef, bison, turkey or plant-based meat — are covered in sautéed mushrooms and caramelized onions. While this has been my go-to recipe for burgers for years, two movies we recently watched on Netflix made me feel even better about this dish. Fabulous […]
Orange and ginger lovers will gobble up this orange blossom pie. Make it vegan-friendly by using plant-based butter and cream cheese. Way back in the 1990s, someone brought an orange blossom pie to work for some sort of celebration. Everyone loved it, and I asked for the recipe. The crust […]
Homemade ice cream may be the epitome of good food in the summertime. Need proof? July is National Ice Cream Month according to holidayinsights.com. Vegan strawberry ice cream, made from coconut milk, frozen strawberries, and maple syrup, is how we are celebrating the occasion. Think back to your own childhood. […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.