Tag: Shrimp

barbecued shrimp

Barbecued Shrimp

It’s hard to say what I like best about this recipe: the barbecued shrimp itself or French bread dipped in the savory, buttery sauce.  Twenty years ago, this was one of my favorite ways to cook shrimp. In 2003, after I eliminated gluten from my diet, I quit making it […]

West African Peanut Soup with Shrimp

West African Peanut Soup with Shrimp

Peanut butter and shrimp lovers will enjoy this tomato-based West African soup. Once when it was my turn to host my book club, I looked for a recipe to set the tone for the novel set in Africa we would be discussing.  I came across a West African Peanut Soup recipe […]

Flambeed Shrimp with Fennel and Sun-dried Tomatoes

Flambéed Shrimp

With shrimp fresh off the boat and fennel and tarragon from a farmer’s market, flambéed shrimp is one heavenly dish.  Even with previously frozen shrimp and dried tarragon, it’s very good. Fennel and Sambuca give it a mild licorice flavor. If you want to double the recipe for company, keep in […]