It’s hard to say what I like best about this recipe: the barbecued shrimp itself or French bread dipped in the savory, buttery sauce. Twenty years ago, this was one of my favorite ways to cook shrimp. In 2003, after I eliminated gluten from my diet, I quit making it […]
Peanut butter and shrimp lovers will enjoy this tomato-based West African soup. Once when it was my turn to host my book club, I looked for a recipe to set the tone for the novel set in Africa we would be discussing. I came across a West African Peanut Soup recipe […]
With shrimp fresh off the boat and fennel and tarragon from a farmer’s market, flambéed shrimp is one heavenly dish. Even with previously frozen shrimp and dried tarragon, it’s very good. Fennel and Sambuca give it a mild licorice flavor. If you want to double the recipe for company, keep in […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.