For my first meal upon our return to Costa Rica, I ordered shrimp ceviche at Kukula, a restaurant in Quepos. The dish came with patacoñes, twice-fried green plantain chips that are golden brown and crisp on the outside, soft on the inside, and lightly salted. They were so good I tried to […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.