Salmon is a healthy, versatile fish. I like it however it’s prepared, but the unique blend of flavors in pesto salmon with orange sauce is one of my favorites. Sometimes this blog reminds me of what a lazy cook I’ve become. In 1999, I fell in love with a recipe […]
I suppose this dish could be called Salmon over Cannellini Beans and Spinach or something a bit more descriptive, but I’ve always called it Wichita Salmon. Years ago on an RV trip through Kansas, we ate at a restaurant in Wichita whose name I long ago forgot. After I raved […]
My dear friend and neighbor, Bonnie Hildebrandt, gave me this tasty recipe for salmon pate. Like me, she modifies recipes to suit her taste. This is the result of our individual modifications. It’s a good use for leftover salmon, too. This recipe requires a food processor. When I make it […]
These corn cakes are delicious with smoked salmon. My absolute favorite smoked salmon is from the Honey Smoked Fish Company. I’ve also had success with leftover grilled salmon. This versatile dish can be served as an appetizer, side dish, or entree with a salad. (Thanks to Linda Johnson, Jim’s former […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.