Tag: RV cooking

Pico de gallo

Pico de Gallo

When we were inn-sitting at Villa DeCary in Costa Rica, Nuria, one of the employees, taught me to make pico de gallo. She told me it should have equal parts red, white, and green, the colors of the Mexican flag.  These measures will get you close.  When you are done, […]

 
Whenever you have leftover risotto, save it for risotto cakes.  Serve them as an appetizer, side dish or served on baby arugula as a hearty salad.

Risotto Cakes

Whenever you have leftover risotto, save it for risotto cakes.  Mushroom risotto makes especially good risotto cakes. Serve them as an appetizer, side dish or on baby arugula as a hearty salad. When I’m traveling in the motorhome, I occasionally use store-bought risotto, especially if I’m preparing other dishes on the […]

 

Paprika Vinaigrette

Paprika vinaigrette is a staple in my refrigerator.  I use a small amount in garden salads with salad greens (or cabbage), carrots, tomatoes, sugar snap peas, avocados, and any other veggies I have on hand, toasted pine nuts or slivered almonds, and feta or blue cheese crumbles.   Add some leftover […]

 
smoked salmon corn cakes

Smoked Salmon Corn Cakes

These corn cakes are delicious with smoked salmon.  My absolute favorite smoked salmon is from the Honey Smoked Fish Company. I’ve also had success with leftover grilled salmon.  This versatile dish can be served as an appetizer, side dish, or entree with a salad. (Thanks to Linda Johnson, Jim’s former […]