Grilled Caesar Salad with Chicken is a variation of that beloved classic salad invented out of necessity so many years ago. Do you know the history behind Caesar salad? According to Wikipedia, on July 4, 1924, Caesar Cardini created this salad when his restaurant in Tijuana, Mexico ran out of ingredients […]
Papaya chicken salad has several ingredients you’d expect plus one that might surprise you. Papaya seeds! Those peppery seeds I’d always thrown away have some unexpected health benefits. According to healthline.com, papaya seeds can help fight infections, may protect kidney functions, could have anti-cancer properties, and may improve digestive health. […]
Chicken peanut linguini was one of the meals I missed most when I first went gluten free in 2003. Since then I’ve discovered chicken peanut sauce is just as tasty over zucchini noodles (or “zoodles”), yellow squash noodles (are they “yoodles” from yellow squash?), spaghetti squash, rice or gluten-free linguini. […]
I married into a family of fine cooks. This recipe comes from my sister-in-law, Roxanna Zalmanek. She makes this soup without carefully measuring the ingredients and promises you can’t mess it up. Use your favorite bottled salsa; that will be the predominant flavor. For years, Pace Chipotle was my favorite. […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.