When friends sent us a dozen Harry & David Bosc Pears for Christmas, I used several of them right away in two of my favorite salads: Pear Date Salad and Pear Blueberry Salad. That still left enough to make pear crisp for dessert three times over the next two weeks. […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.