Carnitas nachos! Imagine Mexican slow-cooked pork over tortilla chips and topped with jalapeños, avocados, tomatoes, cheese and sour cream. Doesn’t that make your mouth water? Not long ago I saw that on the appetizer menu in a barbecue restaurant. I didn’t order them, but didn’t forget about them either. One […]
Migas, mis amigas,* is a Mexican dish that uses corn tortillas fried in oil, eggs, cheese, salsa and whatever else sounds good, like onions, jalapeños, green chiles, chorizo or cilantro. Nacho Everyday Eggs is my shortcut using ready-made tortilla chips. When I’m making breakfast for one, I call it good […]
To cut down on carbs, Kelsey Belsher, my dear friend and a creative cook, makes nachos using sweet mini peppers as the base instead of tortilla chips. Not only is this a brilliant idea, but I can also say from personal experience that the nachos are delicious. This has become […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.