Chicken peanut linguini was one of the meals I missed most when I first went gluten free in 2003. Since then I’ve discovered chicken peanut sauce is just as tasty over zucchini noodles (or “zoodles”), yellow squash noodles (are they “yoodles” from yellow squash?), spaghetti squash, rice or gluten-free linguini. […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.