It’s hard to say what I like best about this recipe: the barbecued shrimp itself or French bread dipped in the savory, buttery sauce. Twenty years ago, this was one of my favorite ways to cook shrimp. In 2003, after I eliminated gluten from my diet, I quit making it […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.