Loaded with veggies, cheese, and nuts, egg muffins can be eaten warm out of the oven or reheated in the microwave. With this make-ahead meal, you can get several breakfasts and have only one pan to wash. Store extra muffins in a baggie or food storage container in the refrigerator […]
Migas, mis amigas,* is a Mexican dish that uses corn tortillas fried in oil, eggs, cheese, salsa and whatever else sounds good, like onions, jalapeños, green chiles, chorizo or cilantro. Nacho Everyday Eggs is my shortcut using ready-made tortilla chips. When I’m making breakfast for one, I call it good […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.