The best chili rellenos I ever tasted were stuffed with cheese, pecans, and pork. My friend Eduardo Cavazos spent all afternoon making them from his mother’s recipe. To enjoy similar flavors in a fraction of the prep time, I improvised this chili rellenos casserole. In Maria Eugenia Cavazos’s original recipe, […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.