Chicken peanut linguini was one of the meals I missed most when I first went gluten free in 2003. Since then I’ve discovered chicken peanut sauce is just as tasty over zucchini noodles (or “zoodles”), yellow squash noodles (are they “yoodles” from yellow squash?), spaghetti squash, rice or gluten-free linguini. […]
A friend made Buffalo chicken dip for happy hour at an RV park, and that made everyone who tasted it really happy. If you like Buffalo wings, you’ll love this. Thanks to Judy Lyle for this crowd pleaser. It’s easy to make with just six ingredients. You can heat it […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.