While everyone else was hoarding toilet paper, I headed to Venice Olive Oil to stock up on my favorite flavored olive oils and balsamic vinegars. Venice Olive Oil veggies appear on my dinner plate several times a week. To make these tasty treats, I keep these essentials in my kitchen: […]
Carrots are versatile vegetables. The sweet, concentrated flavor and soft texture of roasted or sautéed carrots are quite different from the crunch of a slightly bland raw carrot in a salad. While I like carrots raw, roasted or sautéed, I must admit that cooking them seems to intensify their flavor. Baby […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.