Prior to my introduction to pan-seared scallops with Cajun succotash, I always thought succotash was simply a boring vegetable dish with two ingredients: corn and lima beans. To my delight, Cajun succotash is made with andouille sausage, onion, roasted red bell peppers and heavy cream, as well as the expected […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.