While everyone else was hoarding toilet paper, I headed to Venice Olive Oil to stock up on my favorite flavored olive oils and balsamic vinegars. Venice Olive Oil veggies appear on my dinner plate several times a week. To make these tasty treats, I keep these essentials in my kitchen: […]
Whether it’s roasted in the oven or sautéed on a stovetop, asparagus is easy to make, tastes great and is good for you. All you need is fresh asparagus, Butter Olive Oil from Venice Olive Oils, salt and pepper. Topping it with parmesan cheese is optional. If you are in […]
When I make smoked salmon scrambled eggs, I also add either asparagus or kale. Not only is this dish delicious and easy to make, but it’s healthy too. Google “healthiest vegetables” and asparagus and kale will show up in the top ten. Salmon also has a long list of health benefits. I […]
Asparagus smoked salmon soup makes a healthy and satisfying meal. The asparagus, roasted in the oven and pureed with a blender, gives this soup a velvety texture. Once when I didn’t have quite enough asparagus, I supplemented a pound of asparagus with carrots and zucchini. It was just as tasty […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.