Spiralizer

There are fancier spiralizers, but the Ontel Veggetti Spiral Vegetable Slicer is the only one that will fit in my one-butt kitchen.  It’s about 5 1/2 inches tall and 3 inches wide.

Anything I used to eat over pasta, I now eat over zucchini noodles, or “zoodles.”  They are gluten-free, low-carb, and delicious. Squash, carrots, cucumbers, and potatoes can also be run through this spiralizer.

Here are some of my favorite recipes to serve over zoodles:

Flambeed Shrimp with Fennel and Sun-Dried Tomatoes

Clam and Artichoke Sauce 

Chicken Peanut Sauce

Swedish Meatballs