There are fancier spiralizers, but the Ontel Veggetti Spiral Vegetable Slicer is the only one that will fit in my one-butt kitchen. It’s about 5 1/2 inches tall and 3 inches wide.
Anything I used to eat over pasta, I now eat over zucchini noodles, or “zoodles.” They are gluten-free, low-carb, and delicious. Squash, carrots, cucumbers, and potatoes can also be run through this spiralizer.
Here are some of my favorite recipes to serve over zoodles:
- Flambeed Shrimp with Fennel and Sun-Dried Tomatoes
- Clam and Artichoke Sauce
- Chicken Peanut Sauce
- Swedish Meatballs