Not only is there no bell that rings when the oven is sufficiently preheated, chances are the internal temperature won’t match what’s on the dial. Use an oven thermometer solve both problems. My oven takes at least 10 minutes to preheat, and it’s usually about 10 degrees hotter than the dial.
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Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.