A 4-cup food processor is less than one-third the size of most home food processors. It’s lightweight and compact.
I use it to make the following recipes:
- Smoked salmon pate
- Kale salad with green apple
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.