When Judy Lyle served this dish for happy hour at an RV resort, I begged for the recipe. After many years on a gluten-free diet, I’d forgotten how much I liked pepperoni pizza. This crustless treat has become a new favorite appetizer. Yum! Sometimes when I’m making a familiar recipe, […]
Paprika vinaigrette is a staple in my refrigerator. I use a small amount in garden salads with salad greens (or cabbage), carrots, tomatoes, sugar snap peas, avocados, and any other veggies I have on hand, toasted pine nuts or slivered almonds, and feta or blue cheese crumbles. Add some leftover […]
These corn cakes are delicious with smoked salmon. My absolute favorite smoked salmon is from the Honey Smoked Fish Company. I’ve also had success with leftover grilled salmon. This versatile dish can be served as an appetizer, side dish, or entree with a salad. (Thanks to Linda Johnson, Jim’s former […]
How can you make breakfast for a horde of hungry mouths in your one-butt kitchen? Ziploc omelets, that’s how! This meal is fun to make when it’s just the two of you or when the whole family gets together for breakfast or brunch. This is a great breakfast to make when dry […]
Hi! My name is Mary Zalmanek and I love to cook. My husband Jim and I also love to travel in our motorhome, which means I cook a lot of meals in the tiny one-butt kitchen in our motorhome. My recipes come from various sources: my family and friends, successful experiments, and inspiration from restaurant meals enjoyed during our travels, various cookbooks, and food blogs. All of my recipes are gluten-free.