Search Results for "smoked salmon"

hummus and smoked salmon canapés

Smoked Salmon Hummus Canapés 

Smoked salmon hummus canapés are easy to make with only four delicious ingredients. With store-bought hummus, these can be assembled in just a few minutes. Plan on 1 to 3 per person, depending on what else you are serving.  Active time: 5 minutes               […]

 
scrambled eggs, salmon, and asparagus

Smoked Salmon Scrambled Eggs

When I make smoked salmon scrambled eggs, I also add either asparagus or kale. Not only is this dish delicious and easy to make, but it’s healthy too. Google “healthiest vegetables” and asparagus and kale will show up in the top ten.  Salmon also has a long list of health benefits. I […]

 
Roasted asparagus and smoked salmon soup

Asparagus Smoked Salmon Soup

Asparagus smoked salmon soup makes a healthy and satisfying meal. The asparagus, roasted in the oven and pureed with a blender, gives this soup a velvety texture.  Once when I didn’t have quite enough asparagus, I supplemented a pound of asparagus with carrots and zucchini.  It was just as tasty […]

 
Smoked Salmon Pate

Smoked Salmon Pate

My dear friend and neighbor, Bonnie Hildebrandt, gave me this tasty recipe for salmon pate. Like me, she modifies recipes to suit her taste. This is the result of our individual modifications. It’s a good use for leftover salmon, too.  This recipe requires a food processor. When I make it […]

 
Smoked Salmon Hash

Smoked Salmon Hash

Smoked salmon hash has a delightful combination of smoked salmon, potatoes, onions, bell peppers, horseradish, mustard, and a few other ingredients. It’s great served alone or with fruit or scrambled eggs. (Thanks to Dwayne Dickerson for this recipe!) Smoked salmon from the Honey Smoked Fish Company is one of my favorite […]

 
smoked salmon corn cakes

Smoked Salmon Corn Cakes

These corn cakes are delicious with smoked salmon.  My absolute favorite smoked salmon is from the Honey Smoked Fish Company. I’ve also had success with leftover grilled salmon.  This versatile dish can be served as an appetizer, side dish, or entree with a salad. (Thanks to Linda Johnson, Jim’s former […]

 

Immersion Blender

An immersion blender is a handy, compact addition to a one-butt kitchen.  Most of them have several attachments, including a blender, whisk, and food chopper. Some of the newer ones even have a milk frother for making lattes. With the blender, you can whip up smoothies and protein drinks, puree […]

 

Food processor

A 4-cup food processor is less than one-third the size of most home food processors. It’s lightweight and compact. I use it to make the following recipes: Smoked salmon pate Kale salad with green apple  

 
Bacon avocado toast

Bacon Avocado Toast

More often than not, when we are moving the motorhome from point A to point B, I’m looking for a fast, easy breakfast.  Here are my top six quick breakfasts:  Bacon avocado toast Ready-made egg dishes (Egg Bites and Special K Crustless Quiche from Costco are easy to heat in […]

 
Baked oysters

Oysters, Oysters, Oysters!

Oysters! I love them! Here are my favorite three ways to prepare them: baked with various toppings, grilled and dipped in spiced butter, or raw with a cocktail sauce. While I used to think of oysters as an appetizer, we now make a full meal out of them, along with […]